
Additional Information
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Varietal(s)
40% Merlot, 37% Cabernet Sauvignon, 12% Syrah, 11% Cabernet Franc
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Style
Appassimento – 100% of the Grapes Dried
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Alcohol
14.5%
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Residual Sugar
3.0 g/L (Sugar Code 0)
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Acidity
0.81 g/L
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Appellation
VQA Niagara Peninsula
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Best Before
2033