Vidal Icewine 2017

Food Pairings

plan your dish

Our vidal Icewine is a sweet and luscious wine with flavours of honey and apricot that pairs well with a variety of desserts and cheeses. For a savoury pairing, try serving it with sharp cheeses, such as aged cheddar or blue cheese. The wine’s sweetness and acidity complement the sharpness of the cheese, while the wine’s rich flavours balance out the cheese’s saltiness. Another option is to pair it with cured meats, such as prosciutto or salami. The wine’s sweetness helps to balance out the saltiness of the meat, while the wine’s acidity helps to cut through the fat, resulting in a harmonious and delicious pairing.