Food Pairings
plan your dish
Sauvignon Blanc, imbued with smoky nuances and a bouquet of grapefruit, lemongrass, passionfruit, and hazelnut, offers a palate of guava, grapefruit, starfruit, and toffee, creating a rich tapestry of flavours. This wine pairs exquisitely with Fruitti di Mare, where its citrus and tropical notes enhance the seafood’s freshness. Grilled Asparagus becomes a delight as the wine’s smoky whispers and fruity undertones complement its earthy taste. For a culinary twist, try it with Prosciutto and Arugula Pizza, where the wine’s diverse palette from citrusy to sweet toffee notes balances the salty prosciutto and peppery arugula, creating a harmonious fusion of flavors that elevates the dish to new heights.
Additional Information
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Varietal(s)
Sauvignon Blanc
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Style
50% Appassimento, Barrel Aged 9 Months
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Alcohol
13.5%
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Residual Sugar
2.4 g/L (Sugar Code 0)
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Acidity
0.69 g/L
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Appellation
VQA Niagara Peninsula
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Best Before
2029