Corposo
Ripasso Style 2019
$19.45
With its deep garnet hue, this versatile beauty will entice all your senses. Made in the “Ripasso” style, it starts with aromas of sweet cherry, raspberry, blueberry and a hint of clove and vanilla. The palate sees more cherry with blackberry, currants, cinnamon and a lasting finish.
Food Pairings
plan your dish
Our Corposo pairs well with almost anything! You can pair it with hearty dishes such as roasted or grilled meats, stews, and strong cheeses like pecorino, or lighter and easy dishes like pasta or pizza. One classic pairing is with a traditional pasta with tomato sauce or get a little heartier and pair it with a ragu or bolognese sauce. The tannins in the wine complement the meaty flavours of the sauce and the richness of the pasta while the acidity makes it the perfect match for the tomato sauce.
Additional Information
-
Varietal(s)
65% Cabernet Franc, 25% Cabernet Sauvignon and 10% Merlot.
-
Style
Ripasso - using 100% dried skins from Cabernet Sauvignon, Cabernet Franc, Merlot, and Syrah
-
Alcohol
13.9%
-
Residual Sugar
3.0 g/L (Sugar Code 0)
-
Acidity
0.87 g/L
-
Appellation
VQA Niagara Peninsula
-
Best Before
2028
