Pinot Noir 2021

Food Pairings

plan your dish

Our Pinot Noir is a light to medium-bodied wine with delicate fruit flavours and a subtle earthiness that pairs well with a variety of dishes. One classic pairing is with roasted poultry, such as a perfectly roasted chicken or turkey. The wine’s bright acidity and fruity notes complement the poultry’s delicate flavours, while the subtle earthy notes in the wine bring out the flavours of the herbs used in the dish. Another option is to pair it with a grilled or roasted salmon dish. The wine’s light body and delicate fruit flavours complement the rich and buttery flavours of the fish, resulting in a balanced and flavourful pairing. For a vegetarian option, try pairing our Pinot Noir with roasted vegetables or a vegetable risotto. The wine’s subtle earthiness and bright acidity help to enhance the vegetables’ natural flavours, resulting in a delicious and satisfying pairing.