2009 Corposo

Varietal: Cabernet
Winemaking Style: Ripasso

Corposo - made in the Ripasso style it reminds us of the "torchio" that our fathers and forefathers used to press the grapes. Each one of us would wait for a turn to take the bar in our hands and turn the press and achieve a great satisfaction in seeing the flow of juice pour out. We are honoured to have Papa Colaneri's press on site at the winery.

Tasting Notes

Made in the traditional "Ripasso" style. With the wonderful combination of raspberry and tobacco aroma and mixed berry on the palate.

Pairing Notes

Pizza, Vitello, Lasagne